Our chef uses seasonal fish from different corners of Japan to create unique tacos using an array of culinary techniques -both modern and traditional. The tacos are prepared a-la minute with freshly made tortillas and each one is paired with a special salsa.The menu consists of 9-10 items, including appetizers, a variety of tacos and dessert.

The menu consists of 9-10 items, including appetizers, a variety of tacos and dessert.